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Mean Chefs Mushroom Gravy

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock, store-bought or homemade
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Nutritional information

178.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
8.4 g
Saturated Fat
34.9 mg
Cholesterol
579.2 mg
Sodium
9.1 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
3.4 g
Protein
323g
Serving Size

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Mean Chefs Mushroom Gravy

Features:
    Cuisine:

    Could I freeze this gravy?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mean Chef’s Mushroom Gravy, Originally posted by Mean Chef , Could I freeze this gravy?, Yum Might need to salt it a bit


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    Steps

    1
    Done

    Melt the Butter in a Medium-Size Saucepan Over Medium Heat.

    2
    Done

    Add the Mushrooms and Saut Until Brown, About 7 Minutes.

    3
    Done

    Stir in the Flour; It Will Become Very Pasty.

    4
    Done

    Cook This Roux For 2 Minutes, Stirring Constantly.

    5
    Done

    It Will Stick to the Bottom of the Pan a Little Bit; That's Okay.

    6
    Done

    2.

    7
    Done

    Stir in the Stock, Wine, Soy Sauce, and Pepper, and Bring to a Boil.

    8
    Done

    Cook the Sauce at a Lively Simmer For 5 Minutes, Stirring Almost Constantly and Scraping Any Crusty Bits That Adhere to the Bottom of the Pan.

    9
    Done

    Serve in a Sauceboat.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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