Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
2
-
3
-
12
-
1 1/3
-
-
Directions
Mean Chef’s Oatmeal Pecan Chocolate Chunk Cookies, Amazingly soft, delicious cookies! When I made this, used Ghirardelli chocolate and was just short on the called-for amount of pecans The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop I adopted this recipe after its original poster, Mean Chef, departed the site Mean posted the recipe on Feb 12, 2003 , These were good but I was expecting something wonderful (my fault ) Love Mean Chefs recipes They are crispy with a soft middle I do not like the taste of baking powder and could taste it in these I would make these again but would not use as much baking powder and up the soda , Used margarine instead of butter and baked right away instead of refrigerating I couldn’t wait! Yum! Gave them away to friends Everybody loved them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Flour, Salt, Baking Powder, and Baking Soda. |
|
2
Done
|
Set Dry Ingredients Aside. |
|
3
Done
|
in the Bowl of an Electric Mixer, Combine Butter With Both Sugars; Beat Until Light and Fluffy. |
|
4
Done
|
Add Vanilla, Milk, and Eggs; Mix Well. |
|
5
Done
|
Add Reserved Dry Ingredients, and Beat Until Just Combined. |
|
6
Done
|
Remove Bowl from Mixer, and Fold in Oats, Chocolate, and Pecans. |
|
7
Done
|
Place Dough in the Refrigerator Until Firm, at Least 2 Hours or Overnight. |
|
8
Done
|
Heat Oven to 350. |
|
9
Done
|
Line Two Baking Sheets With Parchment Paper, and Set Aside. |
|
10
Done
|
Remove Dough from Refrigerator. |
|
11
Done
|
Using an Ice-Cream Scoop, Shape Into 2-Inch-Diameter Balls. |
|
12
Done
|
Place Six Balls on Each Baking Sheet, Spaced 4 Inches Apart, and Press Down Transfer to Oven. |
|
13
Done
|
Bake Until Golden, but Still Soft in Center, 15 to 16 Minutes. |
|
14
Done
|
Remove from Oven, and Place on a Wire Rack to Cool Completely. |
|
15
Done
|
Repeat With Remaining Dough. |
