Ingredients
-
-
1
-
2
-
1/4
-
1
-
-
2
-
2
-
2/3
-
1/4
-
-
-
-
-
Directions
Mean Chef’s Zuni Rolls With Raspberry Chipotle Sauce, I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it., Cool spin on Parish Cafes Zuni Roll, Loved these rolls. The only thing I will change is to bake next time rather than doing them on the griddle. Love the sauce and will use it on many other dishes.
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Steps
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1
Done
|
Make Chipotle Sauce: in a Small Saucepan Combine Sauce Ingredients and Simmer, Stirring Occasionally, Until Sugar Is Dissolved. |
|
2
Done
|
in a Blender or Food Processor Puree Sauce and Strain Through a Fine Sieve Into a Bowl. |
|
3
Done
|
Make Zuni Rolls: Finely Chop Scallions. |
|
4
Done
|
Arrange Tortillas on a Work Surface and Divide Havarti, Turkey, Bacon, and Scallions Evenly Between Them. |
|
5
Done
|
Drizzle Some Chipotle Sauce Over Filling and Gently Roll Up Tortillas. |
|
6
Done
|
in a Lightly Oiled Skillet Toast Rolls, Starting With Seam Sides Down, Over Moderately High Heat, Turning Them, Until Golden on All Sides, About 3 Minutes. |
|
7
Done
|
Diagonally Halve Tortillas Crosswise and Serve Remaining Sauce Separately. |
|
8
Done
|
Can Also Bake in 350 Oven Until Cheese Is Melted and They Are Hot I Usually Do Them This Way. |
