0 0
Mean Chinese Chicken Lo Mein

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb linguine
1/2 lb chicken (sliced 1/8 in. thick)
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/2 teaspoon garlic (crushed)
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 stalk green onion (diced)
2 tablespoons vegetable oil

Nutritional information

220.1
Calories
79 g
Calories From Fat
8.9 g
Total Fat
1.9 g
Saturated Fat
21.3 mg
Cholesterol
489.8 mg
Sodium
23.6 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
10.2 g
Protein
106g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mean Chinese Chicken Lo Mein

Features:
    Cuisine:

    I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mean Chinese Chicken Lo Mein, I absolutely love this recipe! It is fairly inexpensive and it serves many people It comes from the Chinese Village Cookbook by Rhonda Yee , This was good I made about 3/4 of the pasta (see the other comment below that said it was too much it really is I made all of it and eyeballed what was in the pan that I had to add the noodles to and thought hmm way too much) used about double the soy sauce and should have quadrupled it but yeah, it was good It is oddly a lot of work but at the end it was yummy I added shiitake mushrooms and onions and grilled them with the chicken Hubby loved it too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Par Boil Linguine Noodles For About 3 Minute.

    2
    Done

    Rinse With Cold Water and Drain.

    3
    Done

    Marinate Chicken For 15 Minute in 1 T Cornstarch 1 T Light Soy Sauce and 1 T Sherry.

    4
    Done

    Have a Pot of Hot Water Ready.

    5
    Done

    Heat Wok.

    6
    Done

    Add 2 T Vegetable Oil and Reheat.

    7
    Done

    Add Garlic; Brown and Discard.

    8
    Done

    Add Chicken With Marinade.

    9
    Done

    Stir Until 3/4 Done.

    10
    Done

    Add Sauce Mixture and Stir Until Thickens (remember Thickening Agents Never Come Into Full Power Until the Mixture Boils For About 1 Minute).

    11
    Done

    Add Green Onions and Sesame Oil.

    12
    Done

    Mix Well and Keep Warm.

    13
    Done

    Drop Noodles Into Hot Water.

    14
    Done

    Stir For About 1 Minute to Heat.

    15
    Done

    Drain Well and Add to Meat and Sauce in the Wok Mixing Well.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Cheddar Bean Dip
    previous
    Hot Cheddar Bean Dip
    Pumpkin Pie Spice Bread
    next
    Pumpkin Pie Spice Bread
    Hot Cheddar Bean Dip
    previous
    Hot Cheddar Bean Dip
    Pumpkin Pie Spice Bread
    next
    Pumpkin Pie Spice Bread

    Add Your Comment

    seventeen − 6 =