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Mean Chinese Chicken Lo Mein

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Ingredients

Adjust Servings:
1/2 lb linguine
1/2 lb chicken (sliced 1/8 in. thick)
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/2 teaspoon garlic (crushed)
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon light soy sauce

Nutritional information

220.1
Calories
79g
Calories From Fat
8.9g
Total Fat
1.9 g
Saturated Fat
21.3mg
Cholesterol
489.8mg
Sodium
23.6g
Carbs
1g
Dietary Fiber
1g
Sugars
10.2g
Protein
106g
Serving Size (g)
8
Serving Size

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Mean Chinese Chicken Lo Mein

Features:
    Cuisine:

    I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mean Chinese Chicken Lo Mein, I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee., This was good…I made about 3/4 of the pasta (see the other comment below that said it was too much…it really is. I made all of it and eyeballed what was in the pan that I had to add the noodles to and thought hmm…way too much). used about double the soy sauce and should have quadrupled it but…yeah, it was good. It is oddly a lot of work but…at the end…it was yummy. I added shiitake mushrooms and onions and grilled them with the chicken. Hubby loved it too.


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    Steps

    1
    Done

    Par Boil Linguine Noodles For About 3 Minute.

    2
    Done

    Rinse With Cold Water and Drain.

    3
    Done

    Marinate Chicken For 15 Minute in 1 T Cornstarch 1 T Light Soy Sauce and 1 T Sherry.

    4
    Done

    Have a Pot of Hot Water Ready.

    5
    Done

    Heat Wok.

    6
    Done

    Add 2 T Vegetable Oil and Reheat.

    7
    Done

    Add Garlic; Brown and Discard.

    8
    Done

    Add Chicken With Marinade.

    9
    Done

    Stir Until 3/4 Done.

    10
    Done

    Add Sauce Mixture and Stir Until Thickens (remember Thickening Agents Never Come Into Full Power Until the Mixture Boils For About 1 Minute).

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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