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Mean Guys General Tsos Chicken

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Ingredients

Adjust Servings:
1 lb chicken thigh boned and cubed
3 eggs beaten
1/2 cup cornstarch plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce

Nutritional information

414
Calories
188g
Calories From Fat
20.9g
Total Fat
6 g
Saturated Fat
235mg
Cholesterol
895.6mg
Sodium
26.6g
Carbs
0.3g
Dietary Fiber
9.8g
Sugars
25.9g
Protein
201g
Serving Size (g)
4
Serving Size

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Mean Guys General Tsos Chicken

Features:
    Cuisine:

    perfect combination of sweet, spicy and tangy. I served mine with steamed rice and broccoli like it suggested. Def making this again.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mean Guy’s General Tso’s Chicken, This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I’ve ever had. Takes some time, but oh so worth it. Good eats ;-), perfect combination of sweet, spicy and tangy. I served mine with steamed rice and broccoli like it suggested. Def making this again.


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    Steps

    1
    Done

    In a Large Bowl, Thoroughly Blend the 1/2 Cup of Cornstarch and the Eggs; Add the Chicken and Toss to Coat.

    2
    Done

    If the Mixture Is Too Thick, Add Some Vegetable Oil to Separate the Pieces.

    3
    Done

    in a Small Bowl, Prepare the Sauce Mixture by Combining the 2 Tsp Cornstarch With the Wine, Vinegar, Sugar and Soy Sauce.

    4
    Done

    First-Stage Frying: Heat 1-2 Inches of Peanut Oil in a Wok to Medium-High Heat (350-400).

    5
    Done

    Fry the Chicken in Small Batches, Just Long Enough to Cook the Chicken Through.

    6
    Done

    Remove the Chicken to Absorbent Paper and Allow to Stand (this Step Can Be Performed Well in Advance, Along With the Sauce Mixture, With Both Refrigerated).

    7
    Done

    Second-Stage Frying: Leave a Tablespoon or Two of the Oil in the Wok.

    8
    Done

    Add the Pepper Pods to the Oil and Stir-Fry Briefly, Awakening the Aroma but not Burning Them.

    9
    Done

    Return the Chicken to the Wok and Stir-Fry Until the Pieces Are Crispy Brown.

    10
    Done

    the General's Favorite Sauce: Add the Sauce-Mixture to the Wok, Tossing Over the Heat Until the Sauce Caramelizes Into a Glaze (1-2 Minutes).

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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