Ingredients
-
1
-
1/8
-
1
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Mean’s Dutch Babies, A simple and tasty breakfast/brunch treat This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe If you would like the inside of the finished dish to be a little less egg-y then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them Either way they did it, they all agreed that the taste was great Enjoy!, I had never had an oven pancake or Dutch Baby before, but they looked so good in the pics that I decided to try I preheated the oven with a 10 iron skillet inside, and mixed the batter in a blender while the oven was heating, using only 3 eggs as others suggested I also whipped about half a cup of cream to top the fruit intended as filling It took about 23 minutes to cook, and it puffed up beautifully and had a dark golden crust where it was against the pan, and a medium golden top The bottom had a 1/4 thick custardy layer, and the top was crispy – a great combination! I cut it into 2 pieces for DH and I , and served it with berries, whipped cream, and a spritz of lemon juice I also tried a teaspoonful of maple syrup on one side, just to taste it that way I ate my half with fruit, and it was very filling – I was stuffed! Next time I’ll try it with just maple syrup and a little lemon juice This could serve 4 people with fruit and bacon or sausage on the side, or 2 to 3 generous servings on it’s own
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Steps
1
Done
|
Mix Flour, Salt and Milk Well. |
2
Done
|
Add Sugar; Add Eggs One at a Time, Beating Well After Each Addition. This Can Be Done by Hand or With a Stand Mixer. |
3
Done
|
Melt Butter in an Ovenproof Dish or Cast Iron Pan in the Oven. |
4
Done
|
When Butter Is Completely Melted and Pan Is Hot, Pour in Batter. |
5
Done
|
Bake at 425 Degrees Fahrenheit For 25 Minutes. |
6
Done
|
Serve With Maple Syrup, Jam or Powdered Sugar With a Squeeze of Lemon. |