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Means Dutch Babies

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
1 tablespoon granulated sugar or 1 tablespoon honey
4 eggs
4 tablespoons unsalted butter

Nutritional information

338.3
Calories
169 g
Calories From Fat
18.8 g
Total Fat
10.3 g
Saturated Fat
225.1 mg
Cholesterol
175.8 mg
Sodium
30.2 g
Carbs
0.8 g
Dietary Fiber
3.4 g
Sugars
11.6 g
Protein
160g
Serving Size

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Means Dutch Babies

Features:
    Cuisine:

    A simple and tasty breakfast/brunch treat.
    This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.
    If you would like the inside of the finished dish to be a little less egg-y then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mean’s Dutch Babies, A simple and tasty breakfast/brunch treat This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe If you would like the inside of the finished dish to be a little less egg-y then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them Either way they did it, they all agreed that the taste was great Enjoy!, I had never had an oven pancake or Dutch Baby before, but they looked so good in the pics that I decided to try I preheated the oven with a 10 iron skillet inside, and mixed the batter in a blender while the oven was heating, using only 3 eggs as others suggested I also whipped about half a cup of cream to top the fruit intended as filling It took about 23 minutes to cook, and it puffed up beautifully and had a dark golden crust where it was against the pan, and a medium golden top The bottom had a 1/4 thick custardy layer, and the top was crispy – a great combination! I cut it into 2 pieces for DH and I , and served it with berries, whipped cream, and a spritz of lemon juice I also tried a teaspoonful of maple syrup on one side, just to taste it that way I ate my half with fruit, and it was very filling – I was stuffed! Next time I’ll try it with just maple syrup and a little lemon juice This could serve 4 people with fruit and bacon or sausage on the side, or 2 to 3 generous servings on it’s own


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    Steps

    1
    Done

    Mix Flour, Salt and Milk Well.

    2
    Done

    Add Sugar; Add Eggs One at a Time, Beating Well After Each Addition. This Can Be Done by Hand or With a Stand Mixer.

    3
    Done

    Melt Butter in an Ovenproof Dish or Cast Iron Pan in the Oven.

    4
    Done

    When Butter Is Completely Melted and Pan Is Hot, Pour in Batter.

    5
    Done

    Bake at 425 Degrees Fahrenheit For 25 Minutes.

    6
    Done

    Serve With Maple Syrup, Jam or Powdered Sugar With a Squeeze of Lemon.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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