Ingredients
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1
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2
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Directions
Meat Ball Soup With Chinese Cabbage, Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink., Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink.
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Steps
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1
Done
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Cut Chinese Cabbage Into 2-Inch Chunks and Wash. |
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2
Done
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Soak Vermicelli in Warm Water and Drain. |
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3
Done
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Mix Ground Meat With Leek, Egg, Ginger Juice, Wine and Tsp Salt. Form Small Meat Balls About Size of Teaspoon. |
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4
Done
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Heat Broth, Add Chinese Cabbage, and Boil For 10 Minutes. Then Add Meat Balls and Boil For 15 Minutes. Skim Off Froth. |
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5
Done
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Add Vermicelli and 2 Tsp Salt. Serve Hot. |
