Ingredients
-
1
-
1
-
2
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Meat & Cabbage Casserole, Much the same flavor as stuffed cabbage rolls, but much easier to prepare , My sister & I cooked this together with Onion & Mushroom roasted potatoes I must have gotten it confused with another recipe as I thought some of the reviews had suggested using diced tomatoes as the consistancy was a little dry – boy that was wrong – but let me tell you it was great any how The flavors were wonderful Yum Yum!!!, used diced chicken because that was all I had Great healthy recipe added extra spices like basil, garlic, and cayenne pepper Turned out wonderful
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Steps
|
1
Done
|
In Medium Skillet, Saute Onion in Butter Until Soft, but not Brown. |
|
2
Done
|
Add Ground Meat.cook, Breaking Up the Meat Until Meat Loses Its Pink Color. |
|
3
Done
|
in a 2-Quart Buttered Casserole or Baking Dish, Layer the Carrots and Half the Cabbage. Sprinkle With Salt and Pepper. |
|
4
Done
|
Add Meat Mixture, Press Down Slightly. |
|
5
Done
|
Add Remaining Cabbage. |
|
6
Done
|
to Spaghetti Sauce, Add Worcestershire Sauce and Chives. |
|
7
Done
|
Pour Sauce Over Top of Casserole. |
|
8
Done
|
Cover. Bake at 350 For About 1 Hour or Until Cabbage Is Soft and Meat Is Cooked Through. |
|
9
Done
|
Add Cheese on Top. Bake, Uncovered, For Another 5 to 8 Minutes Until Cheese Is Melted. Serve Immediately. |
