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Meat Lovers Cheating Lasagna

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Ingredients

Adjust Servings:
1 (30 ounce) package frozen cheese ravioli
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package pork sausage (in the roll shaped package, not links)
1 1/2 lbs ground beef
1/2 lb sandwich pepperoni (from grocery store deli)
2 medium onions, roughly chopped
2 teaspoons garlic powder
3 cups mozzarella cheese (1-1/2 bags pre-shredded)

Nutritional information

1353.1
Calories
915 g
Calories From Fat
101.8 g
Total Fat
40 g
Saturated Fat
324.5 mg
Cholesterol
2698.4 mg
Sodium
21.8 g
Carbs
3.7 g
Dietary Fiber
12.1 g
Sugars
82.7 g
Protein
386g
Serving Size

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Meat Lovers Cheating Lasagna

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    Cuisine:

    Great dish! It does taste like lasagna. I ended up adding almost twice the sauce (was just layering it on and it seemed like the right amount). It worked fine, it wasn't soupy at all - was much like lasagna would be. used less garlic powder and cheese and skipped the sausage (it definitely had plenty of meat without it). I agree with the other reviewers, this can serve twice as many as stated, it is quite filling. A nice meld of flavors and a satisfying dish.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meat Lovers Cheating Lasagna, Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture Tastes just like regular lasagna but much better with the meat combination A must if you are a meat lovers pizza fan (and fabulous even if your not) A wonderful new spin on lasagna that I just threw together for a birthday dinner , Great dish! It does taste like lasagna I ended up adding almost twice the sauce (was just layering it on and it seemed like the right amount) It worked fine, it wasn’t soupy at all – was much like lasagna would be used less garlic powder and cheese and skipped the sausage (it definitely had plenty of meat without it) I agree with the other reviewers, this can serve twice as many as stated, it is quite filling A nice meld of flavors and a satisfying dish , My Husband and I loved this recipe It was delicious with layers of flavor I think I will use hot pork sausage next time Thank you for the recipe


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    Steps

    1
    Done

    In a Large Frying Pan, Cook the Sausage and Ground Beef Together With the Chopped Onions Until No Longer Pink and Drain All Grease.

    2
    Done

    Cook Ravioli According to Package Directions (only For About 3 Minutes or So I Think) Drain and Rinse in Cold Water.

    3
    Done

    in a 13x9 Baking Dish, Spread a Small Amount of Sauce (just Enough to Cover Bottom) and Layer Enough Ravioli to Cover.

    4
    Done

    Stack the Slices of Pepperoni and Cut Them Into Narrow Strips and Spread Half of It Over the Ravioli.

    5
    Done

    Now Spread All the Meat Over That and Pour the Remaining Sauce on Top of It.

    6
    Done

    Sprinkle With 1-1/2 Cups Mozzerella Cheese, Then Layer the Remaining Ravioli and Cheese and Sprinkle All of the Garlic Powder on It.

    7
    Done

    Spread the Remaining Half of Pepperoni Strips on Top of Cheese.

    8
    Done

    Cover With Foil and Bake at 375* For About 20-25 Minutes.

    9
    Done

    Remove Foil and Bake Uncovered Another 10 Minutes or Until Cheese and Pepperoni Are Golden.

    10
    Done

    Serve With No Yeast Beer Bread (recipe# 73440).

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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