0 0
Meat Phyllo Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs hamburger
1/2 cup red wine
1 cup raisins
1/2 cup pine nuts
2 teaspoons cinnamon
1 teaspoon nutmeg
butter, for phyllo dough
1 lb phyllo dough

Nutritional information

56.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.7 g
Saturated Fat
8.5 mg
Cholesterol
39.1 mg
Sodium
5.1 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
3.2 g
Protein
20g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Meat Phyllo Rolls

Features:
    Cuisine:

    We liked these. Because of the other review I toasted the pine nuts to add a little flavor. We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors. Next time I will soak the raisins in the wine and probably will use port instead of the cabernet used this time.

    • 135 min
    • Serves 72
    • Easy

    Ingredients

    Directions

    Share

    Meat Phyllo Rolls, A Greek Appetizer that can be frozen I made these for a Greek themed dinner party I think I liked them better reheated from frozen The original recipe came from The Complete Book of Greek Cooking at the local library, but I tweaked it a little , We liked these Because of the other review I toasted the pine nuts to add a little flavor We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors Next time I will soak the raisins in the wine and probably will use port instead of the cabernet used this time , Sorry! Although I liked the ground beef/raison combo, I thought these dry and bland It If I am going to take the time to work with phyllo dough, I’m looking for something a bit tastier


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Hamburger Until Brown.

    2
    Done

    Add Wine,Raisins, Pine Nuts,and Spices.

    3
    Done

    Stir Until Liquid Is Absorbed.

    4
    Done

    Cool.

    5
    Done

    Cut Phyllo Into 3 Strips.

    6
    Done

    Butter the Phyllo.

    7
    Done

    Place 1 Tbsp of Filling at the Base.

    8
    Done

    Tuck Each Side in About 1/2 Inch.

    9
    Done

    Roll Up.

    10
    Done

    It Should Look Like a Sleeping Bag.

    11
    Done

    Brush the Top With Butter.

    12
    Done

    They Can Be Frozen at This Point.

    13
    Done

    Place Seam Side Down on a Cookie Sheet.

    14
    Done

    Bake at 375* Until Golden (25 Minutes).

    15
    Done

    45 Minutes If Frozen.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Spinach Artichoke Dip
    previous
    Cheesy Spinach Artichoke Dip
    Featured Image
    next
    Creamy Swiss and Crab Bake Casserole Recipe
    Cheesy Spinach Artichoke Dip
    previous
    Cheesy Spinach Artichoke Dip
    Featured Image
    next
    Creamy Swiss and Crab Bake Casserole Recipe

    Add Your Comment

    ten − seven =