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Meat Pie With Phyllo Dough

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Ingredients

Adjust Servings:
1 lb lean ground beef
10 sheets phyllo dough
6 tablespoons tomato paste
olive oil-flavored pam
2 tablespoons olive oil
1 small onion, finely chopped
6 cloves garlic, crushed or minced
8 ounces feta cheese, crumbled
1/4 teaspoon cinnamon or to taste
1/4 teaspoon allspice or to taste

Nutritional information

396.3
Calories
203 g
Calories From Fat
22.6 g
Total Fat
10.2 g
Saturated Fat
84.9 mg
Cholesterol
778.8 mg
Sodium
23.6 g
Carbs
1.6 g
Dietary Fiber
4.2 g
Sugars
24.1 g
Protein
183 g
Serving Size

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Meat Pie With Phyllo Dough

Features:
    Cuisine:

    I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Enjoy it!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meat Pie with Phyllo Dough, I was looking for a Greek Meat Pie and really couldn’t find one, so I made one up! Enjoy it!, This was delicious! I also added 3 large potatoes to fill this out a bit more, chopped in a small dice and pre-cooked. Since I added the potatoes, I added some more salt and doubled the spices. This was really great!


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    Steps

    1
    Done

    In a Pan, Heat the Garlic With Half of the Olive Oil.

    2
    Done

    Add in the Ground Meat and Small Onion.

    3
    Done

    When the Meat Is Almost Cooked Through Add in the Tomato Paste.

    4
    Done

    Add in the Salt, Pepper, Cinnamon and All Spice to Your Taste.

    5
    Done

    When Cooked Completely Through, Remove from Heat and Set Aside in a Bowl.

    6
    Done

    Preheat the Oven to 375f Degrees.

    7
    Done

    in a Large Lasagna Size Glass Pan, Spray the Bottom of the Pan With Pam.

    8
    Done

    Add One Sheet of the Phyllo Dough.

    9
    Done

    Spray That Sheet and Add Another Layer the Same Way Until You Have 5 Sheets Sprayed Down With the Pam and Layered on Top of Each Other.

    10
    Done

    You Can Let It Go Over the Sides If the Pan Is Too Small For the Sheet.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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