Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
1
-
-
4
-
2
Directions
Meat Pies (Natchitoches, la Style), Natchitoches, Louisiana is known for their meat pies , This the recipe I’ve been using all my life and they turn out perfectly every time Thanks for posting Now I’m sure I won’t lose the recipe , Natchitoches, Louisiana is known for their meat pies
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Steps
|
1
Done
|
Meat Pie Filling: |
|
2
Done
|
Melt Shortening in Heavy Pot. |
|
3
Done
|
Add Meat. |
|
4
Done
|
Cook Until Pink Is Gone. |
|
5
Done
|
Add Vegetables and Season to Taste. (season Well, as Meat Will Lose Seasoning During Frying.) |
|
6
Done
|
When Meat Is Completely Done and Vegetables Glazed, Remove from Heat and Drain Excess Liquid. |
|
7
Done
|
Stir in 1 Tablespoon Flour. |
|
8
Done
|
Pie Crust: |
|
9
Done
|
Sift Dry Ingredients Together. |
|
10
Done
|
Cut in Shortening. |
|
11
Done
|
Beat Egg and Add to Milk. |
|
12
Done
|
Work Gradually Into Dry Ingredients Until Proper Consistency to Roll. |
|
13
Done
|
Break Into Small Pieces and Roll Very Thin,. |
|
14
Done
|
Cut Into Rounds Using a Saucer as a Guide. |
|
15
Done
|
to Assemble: |
