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Meat Roll-Ups

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 (1 1/3 ounce) envelope onion soup mix (such as lipton's)
1 cup grated cheddar cheese
3 (8 ounce) packages refrigerated crescent dinner rolls

Nutritional information

72
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.1 g
Saturated Fat
15.7 mg
Cholesterol
160.2 mg
Sodium
7.9 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
3.9 g
Protein
26g
Serving Size

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Meat Roll-Ups

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    Cuisine:

    These were tasty and easy to put together. I pinched two triangles of the crescent rolls together to make rectangles (just easier for me to fill). I followed the recipe exactly as directed other than changing the shape of the roll-up - AND I also only made 1/3 (one crescent roll package) of recipe as I was only feeding two of us. Fun finger food I would make occasionally or for a party. Made for Newest 'Zaar Game, 1/21/09 - NELady.

    • 66 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Meat Roll-Ups, These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below ) Enjoy!, These were tasty and easy to put together I pinched two triangles of the crescent rolls together to make rectangles (just easier for me to fill) I followed the recipe exactly as directed other than changing the shape of the roll-up – AND I also only made 1/3 (one crescent roll package) of recipe as I was only feeding two of us Fun finger food I would make occasionally or for a party Made for Newest ‘Zaar Game, 1/21/09 – NELady


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    Steps

    1
    Done

    Begin to Brown Ground Beef in a Large Skillet. Once a Little Moisture Has Come Out of the Beef, Stir in the Onion Soup Mix and Continue Until All the Meat Is Browned, Over Medium-High Heat. Make Sure Ground Beef Is Crumbled to Small Pieces Well.

    2
    Done

    Remove from Heat. Drain Off Any Excess Fat. Stir in Cheese Until Melted and Well Combined. Set Aside to Cool.

    3
    Done

    Preheat Oven to 375-Degree F.

    4
    Done

    Loosely Roll Out the Crescent Dough as Directed on Package. Cut Each Crescent in Half (into 2 Triangles), Creating 16 Triangles from Each Package.

    5
    Done

    Place a Heaping Teaspoonful of the Beef Mixture Onto Each Triangle's Center. (the Beef Mixture Only Needs to Be Cooled Enough So That You Can Handle It With Your Fingers.).

    6
    Done

    Roll Each Triangle to Enclose. Tuck Dough Points Under, Pinch to Close Any Openings, and Place That Doughier Side Down Onto Ungreased Cookie Sheets.

    7
    Done

    Bake About 11 Minutes, Flipping Over About 5 Minutes Into Bake Time, Careful not to Burn Bottoms. Serve Warm or Let Cool and Freeze.

    8
    Done

    to Serve After Freezing: No Need to Thaw - Warm in Preheated 325-Degree F Oven For 10-13 Minutes.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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