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Meat Rolls / Sandwiches

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 tablespoons dijon mustard
1 tablespoon minced shallot
1 tablespoon red wine vinegar
2 teaspoons prepared white horseradish, drained
1/2 teaspoon fresh ground black pepper
2 lavosh flat bread (7 ounce sizes)
2 (5 1/4 ounce) packages garlic & herb spreadable cheese
1 cup frozen green pea, thawed
1 cup shredded carrot
6 large radishes, julienned
4 cups shredded romaine lettuce
1 lb cooked roast beef, sliced thin

Nutritional information

233.5
Calories
102 g
Calories From Fat
11.3 g
Total Fat
3 g
Saturated Fat
58.9 mg
Cholesterol
173 mg
Sodium
10.3 g
Carbs
3.7 g
Dietary Fiber
4 g
Sugars
23.5 g
Protein
148g
Serving Size

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Meat Rolls / Sandwiches

Features:
    Cuisine:

    We really enjoy these as a fast, tasty lunch or snack. Substitute / adjust any seasoning to your preference.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meat Rolls / Sandwiches, We really enjoy these as a fast, tasty lunch or snack Substitute / adjust any seasoning to your preference , We really enjoy these as a fast, tasty lunch or snack Substitute / adjust any seasoning to your preference


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    Steps

    1
    Done

    In a Large Mixing Bowl, Whisk Olive Oil Through Black Pepper.

    2
    Done

    Add Peas Through Lettuce, Tossing to Coat.

    3
    Done

    Lay Breads on a Flat Surface, Spread With Soft Garlic& Herb Cheese Spread.

    4
    Done

    Cover Breads and Cheese Spread With Seasoned Veggie Mixture.

    5
    Done

    Top With Slices of Roast Beef.

    6
    Done

    With Long Sides of Bread Facing You, Roll Each Tightly Into a Cylinder, Use Toothpicks to Hold.

    7
    Done

    Cut Each Bread Roll Crosswise Into 6 Pieces.

    8
    Done

    *if not Eating Right Away, Wrap Cylinders Tightly in Foil or Plastic Wrap, Refrigerate, Remove from Covering, Cut and Serve.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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