Ingredients
-
1
-
4
-
4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
1/2
-
2
-
1
-
-
Directions
Meat Stuffed French Loaves, These fun sandwiches are great to make ahead and keep in the freezer for a fast meal, or to make hors d’oeuvres for an impromptu get together , I did the same thing as Kim127 (I actually made more meat, so I had to use 6 small loaves) I froze all of them for my husband to just pull out of the freezer when ever he gets hungry I put them in the microwave just enough to defrost, then put it in the toaster oven at 350F until golden brown Way better than Hot Pockets ! Thanks :), What a great sandwich idea!! Very tasty! I left out the fennel (I thought I had some but didn’t) and used 4 french sandwich rolls instead of a loaf They came out great! They were also easier to make than I anticipated I will make this one again for sure! Thanks Geema!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cut Off the Ends of the Bread, and Carefully Hollow Out the Center Portion. |
|
3
Done
|
in a Food Processor, Make Soft Crumbs Out of the Bread That Was Removed from the Middle of the Loaf. |
|
4
Done
|
Brown the Sausage and Ground Meat in a Skillet Over Medium Heat. |
|
5
Done
|
Add Onion, and Continue to Cook Until Soft. |
|
6
Done
|
in a Bowl, Combine the Cooked Meat and Onion, the Bread Crumbs, Grated Cheese, the Egg, Mustard, Parsley, Fennel, Basil, Salt and Pepper and Pepper to Taste. |
|
7
Done
|
With a Long Handled Wooden Spoon, Stuff the Hollowed Out French Bread With the Stuffing Mixture. |
|
8
Done
|
Place the Ends of the Bread Back in Place and Secure With Small Skewers. |
|
9
Done
|
Melt the Butter and Stir in the Garlic, Let Cook Over Low Heat For About 1 Minute. |
|
10
Done
|
Brush the Loaf With the Butter/Garlic Mixture and Wrap in a Piece of Aluminium Foil, Leaving It Open at the Top, Slightly So the Top Browns. |
|
11
Done
|
Bake Until Heated Through, 15 to 20 Minutes. |
|
12
Done
|
Cut Into 1 Inch Slices For Hors D'oeuvres, or Into 4 Larger Pieces For Main Course Servings. |
