Ingredients
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20
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10
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10
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-
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Directions
Wrapped Asparagus – Meat, Very quick, easy appetizer–delicious too!, Even easier to make with Pickled Asparagus , cream cheese, aioli sauce drops and wrapped with Prosciutto – served chilled and also add sweet pepper on top with a toothpick Cheers!!, I made this with two pkgs of cream cheese that I added one dry package of Zesty Italian dressing mix and used thinly sliced ham It had a really nice flavor to it
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Steps
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1
Done
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Break Tough Ends Off Asparagus, Wash and Steam For Approximately 3 or 4 Minutes; not Too Long, Keep Them Tender Crisp. |
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2
Done
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Lay a Slice of Corned Beef, or Your Favourite Cold Cut, Flat; Spread With About 1 Teaspoon of Cream Cheese. Lay Two Asparagus Spears Along One Side of the Meat With the Top of the Spear Sticking Out a Little. Roll Up Tightly Like a Cigar. the Cream Cheese Will Act Like a Glue and Hold Them Together. They Can Be Cut in Half, If So Lay the Asparagus So That Each End Has an Asparagus Top. Refrigerate Until Ready to Serve. |
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3
Done
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Enjoy! |
