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Meatball And Polenta Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) package refrigerated prepared polenta
	1 (32 ounce) package frozen precooked italian meatballs
	1 (10 ounce) can condensed golden mushroom soup
	3/4 cup water
	1 (4 1/2 ounce) jar sliced mushrooms, drained
	1 teaspoon dried italian seasoning, crushed
	1/4 teaspoon garlic powder
	1/8 teaspoon pepper
	1/2 cup shredded parmesan cheese (2 oz.)

Nutritional information

115.3

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.2 g

Saturated Fat

15.7 mg

Cholesterol

802.9 mg

Sodium

7.6 g

Carbs

0.4 g

Dietary Fiber

2.5 g

Sugars

7.8 g

Protein

112g

Serving Size

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Meatball And Polenta Casserole

Name: Meatball And Polenta Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3/4; : 1; : 1; : 1/4; : 1/8; : 1/2

Features:

Cuisine:

American

Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare.

85 min
Serves 4
Easy

Ingredients

Directions

Meatball and Polenta Casserole, Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare , Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare

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Steps

1 Done	Cut the Polenta Into 12 Slices, Making Each Sliice About 1/2-Inch Thick. Line Bottom of a 9"x13" Baking Dish With Polenta Slices.
2 Done	Place the Frozen Meatballs on the Polenta.
3 Done	in a Bowl, Combine Soup, Water, Mushrooms, Seasoning, Garlic Powder and Pepper. Pour Over the Meatballs.
4 Done	Bake, Uncovered, in Preheated Oven 45 Minutes. Sprinkle With Cheesel Let Stand 5 Minutes Before Serving.