Ingredients
-
1
-
8
-
3
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Meatball Bubble Biscuits,These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren’t the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info…,Do you cook the meatballs first,If making using your own meatball recipe, do you fully cook your meatballs before wrapping them in the dough?
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Separate Dough Into 8 Biscuits. |
|
3
Done
|
Separate Each Biscuit Into 2 Layers. |
|
4
Done
|
Press Each Biscuit Layer to Form a 3-Inch Round. |
|
5
Done
|
Place 1 Meatball Half, Cut Side Up, and 1 String Cheese Piece in Center of Each Dough Round. |
|
6
Done
|
Wrap Dough Around Meatball and Cheese, Pressing Edges to Seal. |
|
7
Done
|
Place Seam Side Down in Single Layer in Ungreased 8 or 9-Inch Round Cake Pan. |
|
8
Done
|
Sprinkle Evenly With Parmesan Cheese, Italian Seasoning and Garlic Powder. |
|
9
Done
|
Bake at 375f For 20 to 25 Minutes or Until Golden Brown and Biscuits Are No Longer Doughy in Center. |
|
10
Done
|
Remove from Pan. |
