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Meatball Creepy Crawlers

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Ingredients

Adjust Servings:
1 (12 ounce) can pillsbury golden layers refrigerated flaky original biscuits
20 frozen cooked meatballs
1/4 cup shoestring potatoes (from a can) or 1/4 cup chow mein noodles
sliced olive, as desired
sliced pickle, as desired
sliced carrot, as desired
ketchup
mustard

Nutritional information

398
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
1515.6 mg
Sodium
77.1 g
Carbs
2.7 g
Dietary Fiber
10.6 g
Sugars
10.6 g
Protein
366g
Serving Size

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Meatball Creepy Crawlers

Features:
    Cuisine:

    Should the meatballs be cooked ahead of time or is it OK to use them frozen?

    • 56 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meatball Creepy Crawlers, Recipe is from Pillsbury This is a fun little recipe My daughter absolutely loved it , Should the meatballs be cooked ahead of time or is it OK to use them frozen?, Could cheese be added in? And how?


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    Steps

    1
    Done

    Preheat Oven to 375f Spray a Large Baking Sheet With Cooking Spray.

    2
    Done

    Separate the Dough Into 10 Biscuits. Separate Each Biscuit Into 2 Layers.

    3
    Done

    Wrap Each Meatball With a Layer of Dough to Make a Ball, Pinching the Edges to Seal. (place the Pinched Edges on the Bottom.).

    4
    Done

    to Make a Creepy Crawler, Line Up 10 Dough Covered Meatballs in a Squiggle Pattern. Poke the Shoestring Potatoes (used the Chow Mein Noodles) in Both Sides of Each Ball to Make the Legs, and Two Poked Into the Top of the "head" For Antennae.

    5
    Done

    Bake 13 to 16 Minutes or Until Golden Brown.

    6
    Done

    Make a Face Out of Olive Slices.

    7
    Done

    Place Olive Slices, Pickle Slices, Carrot Slices, or Whatever at Random Points Along the Creepy Crawler For Interest.

    8
    Done

    Serve the Creepy Crawlers With Ketchup, Mustard, or Whatever You Might Like.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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