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Meatball Parmesan Casserole

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Ingredients

Adjust Servings:
20 - 25 large meatballs, cooked
2 (24 ounce) jars marinara sauce
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
1/2 teaspoon italian seasoning
1 - 2 tablespoon chopped fresh parsley

Nutritional information

530.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
11.1 g
Saturated Fat
57.5 mg
Cholesterol
2027.8 mg
Sodium
54.6 g
Carbs
10.1 g
Dietary Fiber
34.7 g
Sugars
21.7 g
Protein
448g
Serving Size

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Meatball Parmesan Casserole

Features:
    Cuisine:

    meatball parmesan casserole

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatball Parmesan Casserole, meatball parmesan casserole, meatball parmesan casserole


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    Steps

    1
    Done

    Place Meatballs in a Greased Baking Pan. Pour Sauce Evenly Over the Top. Bake, Covered at 375 Degrees For 30 Minutes.

    2
    Done

    Uncover and Top With Mozzarella and Parmesan Cheeses. Sprinkle Evenly With Italian Seasoning. Bake Uncovered, 15 Minutes Longer or Until Cheese Is Melted, Bubbly, and Just Beginning to Brown a Bit.

    3
    Done

    Remove from Oven and Sprinkle With Chopped Parsley.

    4
    Done

    Serve as Is, Spooned Over Noodles or Warm Garlic Bread Slices, or as a Filling in Sub Rolls.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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