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Meatball Sliders

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 medium onion, chopped
1 medium carrot, peeled and chopped
1 celery, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes
2 (28 ounce) cans whole tomatoes with juice, pureed
3 cups coarse fresh breadcrumbs (6 slices sandwich bread)
2/3 cup evaporated milk (carnation)
2 lbs lean ground beef
1 cup parmesan cheese, grated
2 tablespoons dijon mustard
2 eggs

Nutritional information

150
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2 g
Saturated Fat
28.9 mg
Cholesterol
289.9 mg
Sodium
16.5 g
Carbs
1.5 g
Dietary Fiber
2.6 g
Sugars
8.8 g
Protein
3948g
Serving Size

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Meatball Sliders

Features:
    Cuisine:

    Thanks for the recipe.
    We found it just fair, needed something more for our tastes.
    Still a good recipe.

    Thanks
    Shadows

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meatball Sliders, These mini sandwiches are a buffet favorite, and guests will never know just how simple they are to make Prepare the sauce and meatballs days before your next gathering, and store them in the freezer For the party, all you have to do is defrost , heat and assemble the sandwiches Your guests will love them and so will you!!, Thanks for the recipe We found it just fair, needed something more for our tastes Still a good recipe Thanks Shadows, These mini sandwiches are a buffet favorite, and guests will never know just how simple they are to make Prepare the sauce and meatballs days before your next gathering, and store them in the freezer For the party, all you have to do is defrost , heat and assemble the sandwiches Your guests will love them and so will you!!


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    Steps

    1
    Done

    Sauce:

    2
    Done

    Heat Oil in a Large, Deep Nonstick Skillet on Medium-High Heat. Add Next 5 Ingredients and Cook Gently For 5-8 Minutes Until Vegetables Are Tender. Add Tomatoes and Cook Uncovered, Stirring Occasionally Until Thickened, About 30 Minutes.

    3
    Done

    Meatballs:

    4
    Done

    While the Sauce Is Cooking, Stir Together Breadcrumbs and Milk in a Large Bowl and Let Sit For 20 Minutes. Add Meat, Cheese, Mustard, Eggs. Blend Until Combined. Shape Into 40 Balls (about the Size of Golf Balls). Gently Add Meatballs to Thickened Sauce. Cover and Cook on Medium-Low Heat For 1 Hour, or Until Meatballs Are Cooked. Stir Occasionally to Coat With Sauce.

    5
    Done

    Assembly:

    6
    Done

    Assemble Sliders With a Meatball and 1 Tablespoons Sauce Per Bun, Securing Each With a Pick.

    7
    Done

    Tips: to Make Fresh Breadcrumbs, Place Bread in a Food Processor or Blender. Pulse on/Off Until You Have Crumbs. Do not Overprocess.

    8
    Done

    You Can Also Serve the Sauce and Meatballs With Pasta as a Main Course With Rice or Pasta.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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