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Meatball Sub Casserole

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Ingredients

Adjust Servings:
1/3 cup light cream cheese
1 tablespoon light mayonnaise
1/2 tablespoon italian spices
1 loaf crusty italian bread
340 g frozen meatballs
1 (28 ounce) can spaghetti sauce
1 teaspoon olive oil
2 tablespoons green peppers, finely chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese

Nutritional information

569.4
Calories
184 g
Calories From Fat
20.6 g
Total Fat
8.6 g
Saturated Fat
41.8 mg
Cholesterol
1411.7 mg
Sodium
73.8 g
Carbs
6 g
Dietary Fiber
11.8 g
Sugars
21.1 g
Protein
261g
Serving Size

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Meatball Sub Casserole

Features:
    Cuisine:

    This is a combination of a few recipes already posted here on Food.com. I have made slight changes to the ingredients and the cooking method to suit my family. I am only posting this in response to a forum request. Thank you to the previous posters for their inspiration.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Meatball Sub Casserole, This is a combination of a few recipes already posted here on Food com I have made slight changes to the ingredients and the cooking method to suit my family I am only posting this in response to a forum request Thank you to the previous posters for their inspiration , This is a combination of a few recipes already posted here on Food com I have made slight changes to the ingredients and the cooking method to suit my family I am only posting this in response to a forum request Thank you to the previous posters for their inspiration


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    Steps

    1
    Done

    Combine the Cream Cheese, Mayo and Spices and Let Sit 1-2 Hours in Fridge.

    2
    Done

    Slice the Loaf of Bread in Half Horizontally and Place on a Cookie Sheet.

    3
    Done

    Broil About 1-2 Minutes Until Toasted, Set Aside.

    4
    Done

    Set the Oven to 375f to Preheat.

    5
    Done

    Spread the Cream Cheese Mixture on the Toasted Bread, Cut Into 2" Cubes and Place in Bottom of 9x13 Pan.

    6
    Done

    in a Non-Stick Saucepan, Heat 1 Tsp Oil and Saute the Peppers and Mushrooms Til Tender.

    7
    Done

    Add the Sauce and Meatballs and Cook Until Heated Through.

    8
    Done

    Spoon the Sauce and Meatballs Over the Bread and Top With the Shredded Cheese and Parmesan.

    9
    Done

    Bake Uncovered 10 Minutes, Just to Melt the Cheese.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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