Ingredients
-
1/3
-
1/4
-
3
-
1
-
1
-
8
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Meatball Sub Casserole,Wonderful take on the Italian Meatball Sandwich. Taken from “Quick Cooking” Magazine.,I was looking for something to do with leftover meatballs and sauce along with half a loaf of semolina bread I had made the day before… Perfect! After reading some of the reviews, I decided not to add the additional water, but tried to stick with the recipe as written. I personally hate it when people review a recipe after “tweaking ” it so much that it has turned into something totally different! ( I will be changing things slightly for next time , just to suit our personal tastes.) My family really enjoyed it! Thank you for sharing!,used store bought Italian croutons.
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in a Bowl, Combine Onions, Bread Crumbs and Parmesan Cheese. |
|
3
Done
|
Add Beef and Mix Well. |
|
4
Done
|
Shape Into 1-Inch Balls; Place on a Rack. |
|
5
Done
|
in a Shallow Baking Pan, Bake For 15-20 Minutes or Until No Longer Pink. (or Cook in a Skillet on Medium Heat.). |
|
6
Done
|
Reduce Oven Temperature to 350. |
|
7
Done
|
Meanwhile, Arrange Bread in a Single Layer in an Ungreased 13x9x2" Baking Dish. |
|
8
Done
|
(all of the Bread Might not Be Used.). |
|
9
Done
|
Combine Cream Cheese, Mayo, Italian Seasoning and Pepper; Spread Over the Bread. |
|
10
Done
|
Sprinkle With 1/2 Cup Mozzarella. |
