Ingredients
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1
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
6 - 8
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-
-
-
-
-
Directions
Meatball Subs (Crock Pot),One of my kids’ favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.,Yum! Followed the recipe exactly with the addition of adding Italian seasoning to the meatballs and sauce. Big hit with my family 🙂 thanks for sharing!
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Steps
|
1
Done
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Place First Seven Ingredients in Large Bowl. Mix Thoroughly With Your Hands Just Until Combined. (i Wear Food Prep Gloves.) Shape Into Approximately 30 1-Inch Balls. |
|
2
Done
|
Bake in an Ungreased Oblong Pan (13x9x2) in a 400f Oven Until Light Brown, 20-25 Minutes. Or: Microwave Meatballs in an Ungreased Baking Dish, 6 Minutes on High, Turning Once. Or: Cook Over Medium Heat in Frying Pan, Turning Occasionally, Until Brown, About 20 Minutes. |
|
3
Done
|
Place Cooked Meatballs and Spaghetti Sauce in Crock Pot. Cook on Low For About 2 Hours. If You Cook Longer, Stir Every Hour or So. |
|
4
Done
|
Place Meatballs and Sauce in Buns/Rolls and Top With Mozzarella Cheese. |
|
5
Done
|
Note, I Microwave the Meatballs to Cook Them. |
|
6
Done
|
(a Friend Places the Raw Meatballs & Sauce in the Crock-Pot and Cooks Them For 8+ Hours on Low, but I Have Never Tried This.). |
