Ingredients
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1
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
6 - 8
-
-
-
-
-
-
Directions
Meatball Subs (Crock Pot), One of my kids’ favorite meals The meatballs can be prepared ahead of time and frozen, if desired , Yum! Followed the recipe exactly with the addition of adding Italian seasoning to the meatballs and sauce Big hit with my family 🙂 thanks for sharing!
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Steps
|
1
Done
|
Place First Seven Ingredients in Large Bowl. Mix Thoroughly With Your Hands Just Until Combined. (i Wear Food Prep Gloves.) Shape Into Approximately 30 1-Inch Balls. |
|
2
Done
|
Bake in an Ungreased Oblong Pan (13x9x2) in a 400f Oven Until Light Brown, 20-25 Minutes. Or: Microwave Meatballs in an Ungreased Baking Dish, 6 Minutes on High, Turning Once. Or: Cook Over Medium Heat in Frying Pan, Turning Occasionally, Until Brown, About 20 Minutes. |
|
3
Done
|
Place Cooked Meatballs and Spaghetti Sauce in Crock Pot. Cook on Low For About 2 Hours. If You Cook Longer, Stir Every Hour or So. |
|
4
Done
|
Place Meatballs and Sauce in Buns/Rolls and Top With Mozzarella Cheese. |
|
5
Done
|
Note, I Microwave the Meatballs to Cook Them. |
|
6
Done
|
(a Friend Places the Raw Meatballs & Sauce in the Crock-Pot and Cooks Them For 8+ Hours on Low, but I Have Never Tried This.). |
