Ingredients
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1
-
1
-
1
-
2
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12
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-
-
-
-
-
-
-
-
-
Directions
Meatball Subs in a Pan Casserole, Those with kids must try this! Very easy, inexpensive treat, ready in no time Great for family dinners or pot luck , This was a very hearty casserole I sauteed onions and green peppers in place of the Italian vegetables I found it difficult to cut through the toasted bread, so next time, I’m going to cube the bread rather than toast it I think it will make for easier serving , DH & I enjoyed this a lot, though I made some changes Primarily, I didn’t know whether the recipe called for thawing the frozen veggies or leaving frozen Instead, I sauteed some rings of bell pepper and onion, and sliced mushrooms, and layered in those instead of the frozen vegetables I also only used half a loaf of French bread, but I guess that depends on how thick you slice it Thanks for a quick, filling dinner idea!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Oil 9x13 Pan With Olive Oil (or Spray With Pam). |
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3
Done
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Cover Bottom of Pan With Bread Slices. |
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4
Done
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Bake For 10 Min, or Until Browned. |
|
5
Done
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Top With Meatballs and Sauce and Veggies. |
|
6
Done
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Bake 15 Minutes. |
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7
Done
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Top With Cheese Bake 15 Minutes or Until Browned and Bubbly. |
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8
Done
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Let Stand 5 Min Before Serving. |
