Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Meatball Supper Soup, This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it’s a long list of ingredients, it’s really very simple., I made it pretty much as directed, except I left the bread crumbs out of the meatballs – to make them closer to a “primal or paleo” recipe. I took it to the Tacoma Catholic Worker and everyone loved it – came back for 2nds and thirds. I will definitely be making this again!My husband overheard a comment that it tasted like something you’d get at Olive Garden!, Not bad but am not sure I care to make it again. I followed the recipe as written and am not too impressed with the taste of the soup. It is better the next day, though.
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Steps
|
1
Done
|
In Bowl, Combine First 7 Ingredients With 3 Tablespoons of Water. |
|
2
Done
|
Mix Lightly. |
|
3
Done
|
Shape Into About 24 Meatballs. |
|
4
Done
|
in Hot Butter in Large Dutch Oven, Saute Meatballs, a Single Layer at a Time, Until Browned on All Sides. |
|
5
Done
|
Drain Off Fat. |
|
6
Done
|
Set Meatballs Aside. |
|
7
Done
|
in Same Dutch Oven, Combine 2 Cups Water With Remaining Ingredients. |
|
8
Done
|
Bring to Boiling, Then Reduce Heat, and Simmer, Covered, but Stirring Occasionally, 30 Minutes. |
|
9
Done
|
Add Meatballs and Simmer 20-30 Minutes Longer. |
|
10
Done
|
Good Served With Parmesan on Top. |
