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Meatball Surprise Cheddar Cheese

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 teaspoon dried italian seasoning or 1/2 teaspoon oregano
1 teaspoon onion salt
1/4 teaspoon black pepper
1/2 cup oatmeal
1/4 cup water
5 ounces cheddar cheese, cut into 1/2 inch cubes
1 tablespoon flour
1 1/2 cups milk (from boiling potatoes, if you're making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you're making potatoes too)
1 teaspoon watkins meat magic flavor enhancer or 1 teaspoon kitchen bouquet

Nutritional information

491.5
Calories
294 g
Calories From Fat
32.8 g
Total Fat
16.3 g
Saturated Fat
127.1 mg
Cholesterol
340.5 mg
Sodium
13.1 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
34.7 g
Protein
178g
Serving Size

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Meatball Surprise Cheddar Cheese

Features:
    Cuisine:

    We Make this all The Time Now
    Thanks

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatball Surprise (Cheddar Cheese Filled Meatballs in Gravy), Great on their own as an appetizer or served for dinner with salad and mashed potatoes Watkins meat magic can be ordered online at www watkinsonline com, We Make this all The Time Now Thanks, Yum


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    Steps

    1
    Done

    In a Mixing Bowl, Combine All of the Meatball Ingredients Except the Cheese and Mix Well.

    2
    Done

    Take a Piece of Meat About the Size of a Walnut, Flatten It, Put a Cheese Cube in the Center, and Press the Meat Mixture Closed Around the Cheese, Covering the Cheese Completely and Evenly So It Won't Melt Out Into the Pan.

    3
    Done

    Spray Skillet With Non-Stick Cooking Spray, Then Fry the Meatballs Over Medium Heat Until They Are Very Well Browned on All Sides.

    4
    Done

    Remove Meatballs from Pan and Make Gravy from the Drippings.

    5
    Done

    Add Flour to the Drippings in the Pan and Mix Well (you May Need to Add a Little Oil If There Wasn't Enough Grease Rendered from the Meatballs).

    6
    Done

    Add Milk or Water and Meat Magic, and Stir Well, Getting Any Meat Off the Bottom of the Pan to Prevent Sticking.

    7
    Done

    Cook Over Medium Heat Until the Gravy Thickens and Starts to Bubble.

    8
    Done

    Add More Milk or Water If Needed.

    9
    Done

    Return the Meatballs to the Gravy and Serve or Serve Separately.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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