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Meatballs And Sauce

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Ingredients

Adjust Servings:
1 lb ground beef
3/4 lb ground pork
1/2 cup salsa (mild, medium or hot)
1 egg
1/4 cup dry breadcrumbs
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar
1/3 cup ketchup
1/2 cup salsa

Nutritional information

564.3
Calories
331 g
Calories From Fat
36.8 g
Total Fat
13.9 g
Saturated Fat
184.9 mg
Cholesterol
947.4 mg
Sodium
17.8 g
Carbs
1.5 g
Dietary Fiber
10.3 g
Sugars
39.4 g
Protein
308g
Serving Size

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Meatballs And Sauce

Features:
    Cuisine:

    I absoultely loved it. The only changes I made were that used only ground beef and italian crumbs. The basil and salsa inside the meatballs gave this dish a unique delicious flavor and the sauce complimented it well. It had just the right amount of tang and sweetness.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatballs and Sauce, , I absoultely loved it The only changes I made were that used only ground beef and italian crumbs The basil and salsa inside the meatballs gave this dish a unique delicious flavor and the sauce complimented it well It had just the right amount of tang and sweetness , and when you add home-made salsa, the flavour wow


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    Steps

    1
    Done

    Combine All the Ingredients For the Meatballs and Mix Thoroughly.

    2
    Done

    Shape Into 1-1/2-Inch Balls.

    3
    Done

    Place on a Foil Lined Cookie Sheet and Bake at 400f For 12-15 Minutes.

    4
    Done

    Drain Well on Paper Towel!

    5
    Done

    Meanwhile Heat Sauce Ingredients in a Large Frying Pan, Stirring to Mix; Add Meatballs and Toss to Coat; Simmer Covered For 15 Minutes, Stirring Occasionally.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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