0 0
Meatballs Deliziosa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
1 cup ritz crackers or 1 cup sociables cracker
2 eggs, beaten
2 tablespoons parsley
2 cloves garlic or 2 teaspoons of christopher ranch chopped garlic, from the jar
1/2 cup parmesan cheese
1/4 cup sour cream
salt & pepper

Nutritional information

245.4
Calories
156 g
Calories From Fat
17.4 g
Total Fat
7.7 g
Saturated Fat
133.5 mg
Cholesterol
206.6 mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
19.8 g
Protein
122g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Meatballs Deliziosa

Features:
    Cuisine:

    I have been experimenting with many different recipes in search of an easy & delicious meatball. This is my own creation that I accidently created one day when I was out of milk and bread. I substituted Sociable crackers for bread crumbs & sour cream for milk. My husband raved over the final product & it has been a favorite recipe ever since. I sometimes double the recipe and freeze the leftovers for later use. They reheat nicely and can be used in many different ways. Sandwiches & tossed with pasta are our favorites.

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meatballs Deliziosa, I have been experimenting with many different recipes in search of an easy & delicious meatball This is my own creation that I accidently created one day when I was out of milk and bread I substituted Sociable crackers for bread crumbs & sour cream for milk My husband raved over the final product & it has been a favorite recipe ever since I sometimes double the recipe and freeze the leftovers for later use They reheat nicely and can be used in many different ways Sandwiches & tossed with pasta are our favorites , MMMM Great meatballs! The sour cream is a great addition! Glad I made double helping; once for spaghetti and then to freeze for meatball sandwiches Thnx for posting, Kit Made for Fall 2008 PAC


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Bowl, Mix the Above Ingredients& Form Into Meatballs.

    2
    Done

    Broil on a Foil-Lined Cookie Sheet Until Brown.

    3
    Done

    I Turn Mine 1/2 Way Through When I See Them Browning.

    4
    Done

    This Gives the Meatball a Firm Outside and Juicy, Delicious Inside.

    5
    Done

    If Serving With Red Sauce& Pasta, Add Meatballs to Sauce& Toss in a Little Sweet Basil.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Kabobs With Margarita Dip
    previous
    Fruit Kabobs With Margarita Dip
    Grilled Pineapple With A Delicious Sticky Glaze
    next
    Grilled Pineapple with a Delicious Sticky Glaze
    Fruit Kabobs With Margarita Dip
    previous
    Fruit Kabobs With Margarita Dip
    Grilled Pineapple With A Delicious Sticky Glaze
    next
    Grilled Pineapple with a Delicious Sticky Glaze

    Add Your Comment

    18 − one =