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Meatballs For Any Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef (used 91%)
1 lb regular ground turkey (not turkey breast)
1 egg
1/2 cup italian breadcrumbs or 1/2 cup plain breadcrumbs
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon mccormick's montreal brand steak seasoning (or your fav. steak blend)

Nutritional information

66.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.3 g
Saturated Fat
30.3 mg
Cholesterol
126 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
6.8 g
Protein
1072g
Serving Size

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Meatballs For Any Recipe

Features:
    Cuisine:

    Very easy to make up and they taste incredible!!! Used them on a hoagie tonight. Will use them with pasta another night this week and will freeze a dozen.
    Thank you for sharing this recipe.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meatballs for Any Recipe, I put this together tonight and they turned out wonderful You can use them for swedish meatballs, spaghetti, meatball subs, sweet & sour meatball appetizers! Good Stuff!, Very easy to make up and they taste incredible!!! Used them on a hoagie tonight Will use them with pasta another night this week and will freeze a dozen Thank you for sharing this recipe , I doubled this recipe to make meatballs for OAMC I made my meatballs a little smaller, making a total of about 100 (double recipe) I froze in 5 batches of 20 meatballs each I don’t see freezer or OAMC mentioned, so this is to let everyone know this works well for freezing


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    Steps

    1
    Done

    Put Everything in a Large Bowl and Mash It Together Well With Your Hands.

    2
    Done

    Roll Into 1" Diameter Meatballs Put About 1/4" Between Meatballs in a Glass 13x9 Baking Dish.

    3
    Done

    Bake at 350 Degrees For Approx 30 Minutes.

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