Ingredients
-
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
1/4
-
1/2
-
1
-
2
-
1/4
-
1/4
Directions
Meatballs in a Sweet ‘n Spicy Asian Sauce With Warm Asian Slaw, This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead trust me everyone will love them! I made yet, another batch of my quick and delicious Nana’s Meatballs I love making a recipe that I can use in different ways used half of the meatballs to have with a traditional red sauce over pasta and the other half with the Asian Sauce I had two totally different dishes I like serving the Spicy Asian Meatballs as an appetizer on top of a bed of this delicious Warm Asian Slaw The next time you want to make meatballs, surprise your family and friends with a little something different Enjoy!, Great appetizer I could have it as a main course Loved the sauce, it just made the dish I did use chicken meatballs that I had leftover but made the same way I served with tilapia and Asian noodles
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Steps
1
Done
|
Preheat the Oven to 350 Degrees. |
2
Done
|
1. Spray a 9x13" Glass Baking Dish. |
3
Done
|
2. Mix Together All Meatball Ingredients. |
4
Done
|
3. Using a Melon Scooper, Form Meatballs Into 1.5" Diameter Balls, or Use Your Hands, and Place in a Baking Dish. |
5
Done
|
4. Bake For 30 Minutes, Until Cooked Through. |
6
Done
|
Asian Dipping Sauce: |
7
Done
|
1. Combine All Dipping Sauce Ingredients in a Small Sauce Pan and Bring Just to a Boil. |
8
Done
|
2. Turn Off Heat and Continue to Stir and Remove from Heat. |
9
Done
|
3. Toss Meatballs in the Sauce and Than Remove Them to a Serving Dish on Top of the Warm Asian Slaw. Pour the Remaining Sauce on Top All Over the Meatballs. |
10
Done
|
4. Sprinkle a Few Sesame Seeds on Top If You Desire. |
11
Done
|
5. This Sauce Will Keep in Your Refrigerator For a Couple Weeks. |
12
Done
|
Warm Asian Slaw: |
13
Done
|
1. Saute the Broccoli Slaw With the Butter For About 1 Minute. |
14
Done
|
2. Add the Asian Sauce and Saute For Another 2-3 Minutes Until Desired Tenderness. |
15
Done
|
Serve the Meatballs Tossed in the Sauce Over the Warm Slaw. |