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Meatballs In Beer Sauce

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Ingredients

Adjust Servings:
2 slices bread, cubed
12 ounces beer
1 lb lean ground beef
1/2 cup mozzarella cheese, shredded
1/2 teaspoon salt
1 dash pepper
3 tablespoons margarine
1/2 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons beef stock
1 - 2 tablespoon flour

Nutritional information

288.4
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.3 g
Saturated Fat
56.5 mg
Cholesterol
446.4 mg
Sodium
13.4 g
Carbs
0.4 g
Dietary Fiber
5.5 g
Sugars
18.5 g
Protein
142g
Serving Size

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Meatballs In Beer Sauce

Features:
    Cuisine:

    This looks like the American Heart Association Cookbook (1975 edition) recipe that I have marked as a winner. AHA says each meatball has 60 calories. These are very tasty, and easy.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meatballs in Beer Sauce, Good for eating and watching football From my files , This looks like the American Heart Association Cookbook (1975 edition) recipe that I have marked as a winner AHA says each meatball has 60 calories These are very tasty, and easy , Good for eating and watching football From my files


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Soak Bread Cubes in 1/2 Cup Beer.

    3
    Done

    Combine Ground Beef, Cheese, Salt, Pepper and Beer Soaked Bread. Mix Well and Form Cocktail Size Meatballs (about 32, 1" Balls).

    4
    Done

    Arrange in a Single Layer in a Cookie Sheet and Bake For 15 Minutes.

    5
    Done

    Meanwhile, Saute Onions in Margarine Until Tender. Stir in Sugar, Vinegar, Beef Stock, and Remaining Beer. Thicken With Flour If So Desired.

    6
    Done

    Simmer Over Low Heat For 10 Minutes.

    7
    Done

    When Meatballs Are Done, Drain on Paper Towels and Then Add to the Sauce and Simmer For 20 Minutes Longer.

    8
    Done

    Serve With Toothpicks.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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