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Meatballs In Cherry Sauce Appetizers

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Ingredients

Adjust Servings:
1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar

Nutritional information

618.2
Calories
311 g
Calories From Fat
34.6 g
Total Fat
12.8 g
Saturated Fat
180.8 mg
Cholesterol
1448.4 mg
Sodium
45.9 g
Carbs
3.1 g
Dietary Fiber
32.6 g
Sugars
31.4 g
Protein
1311g
Serving Size

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Meatballs In Cherry Sauce Appetizers

Features:
    Cuisine:

    This is a wonderful recipe. I served it at a Christmas party in a crockpot. Very yummy, and nice because it could be prepared ahead of time.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Meatballs in Cherry Sauce Appetizers, Pork meatballs in a tasty sweet and sour cherry sauce , This is a wonderful recipe I served it at a Christmas party in a crockpot Very yummy, and nice because it could be prepared ahead of time , Pork meatballs in a tasty sweet and sour cherry sauce


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    Steps

    1
    Done

    For the Meatballs: Prepare Sauce and Set Aside.

    2
    Done

    Mix Meat Ingredients Well and Shape Into 3 Dozen Small Balls. Brown Slowly in Skillet Without Added Fat. Drain Well, Add to Sauce and Simmer Gently About 10 Minutes. Serve Hot With Cocktail Picks.

    3
    Done

    For the Cherry Sauce: Drain Cherries from a 1 Pound Can or from a 1 Pound Jar and Put Syrup in Large Saucepan. Add Remaining Ingredients and Mix Well. Cut Cherries in Half and Add to Mixture. Cook, Stirring, Until Clear and Slightly Thickened.

    4
    Done

    Womans Day.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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