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Meatballs In Saffron- Almond Sauce

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Ingredients

Adjust Servings:
400 g ground beef
400 g ground pork
50 g stale bread, crusts removed (2 slices)
milk
1 clove garlic, minced
3 tablespoons minced onions
2 tablespoons chopped parsley
1/2 teaspoon salt
freshly grated nutmeg
1 egg, beaten
flour
100 ml olive oil
40 g almonds, blanched and skinned

Nutritional information

103.3
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.1 g
Saturated Fat
20.7 mg
Cholesterol
95.5 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
4.6 g
Protein
1339g
Serving Size

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Meatballs In Saffron- Almond Sauce

Features:
    Cuisine:

    More tapas, this one is from Andalucia apparently.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Meatballs in Saffron-Almond Sauce, More tapas, this one is from Andalucia apparently , More tapas, this one is from Andalucia apparently


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    Steps

    1
    Done

    Combine the Meats in a Bowl.

    2
    Done

    Soak the Bread in Enough Milk to Cover Until Soft.

    3
    Done

    Squeeze Dry, and Add to the Meat Along With the Garlic, Onion, Parsley, Salt, Nutmeg and Egg.

    4
    Done

    Knead Well to Make a Smooth Mixture.

    5
    Done

    Form Into Small Balls.

    6
    Done

    Roll Them in Flour and Fry Very Slowly in Medium to Hot Oil Until Browned on All Sides.

    7
    Done

    Remove and Drain.

    8
    Done

    *the Oil Can Be Strained, and Used For the 3 Tablespoons Needed in the Sauce.

    9
    Done

    Sauce: Fry the Almonds, Bread and Garlic in the Oil Until Golden.

    10
    Done

    Remove.

    11
    Done

    in a Mortar, Crush the Peppercorns, Saffron, Clove and Salt.

    12
    Done

    Place This in a Food Processor and Add the Almond/Bread/Garlic Mix and Wine.

    13
    Done

    Pulse to a Smooth Paste.

    14
    Done

    Combine This Mixture, 3 Tablespoons of Oil, and the Stock.

    15
    Done

    Bring to the Boil, Then Add the Fried Meatballs.

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