Ingredients
-
-
1 1/2
-
1
-
1
-
3
-
2
-
-
1
-
3
-
1
-
1/4
-
-
1
-
-
Directions
Meatballs & Lil’ Smokies Appetizer Snack, You’ve gotta try these! The flavor of the lil’ smokies gets into the meatballs and the sauce is divine – nicely sweet with a little spice from the chili sauce (not hot) Omit the horseradish if you don’t like any heat You can make these in the crockpot, the oven, or an electric skillet , These were very good The meatball baked up wonderfully used my own chili sauce and the grape jelly They are really good I wanted something different then the usual BBQsauce Thank you for sharing , A nice divergence from the standard grape jelly and chili sauce meatballs! I didn’t use ‘lil smokies, just meatballs from Costco Whipped up the sauce, adding extra horseradish for our tastes Gives a nice kick I was worried about the lemon juice, but it all worked really well Thanks for a great recipe! This will be my go to meatball sauce recipe from now on
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine All Ingredients For Meatballs and Mix Well. |
|
3
Done
|
Using About 1 Tablespoon of Mixture, Form Balls and Place in Shallow Baking Dish; Bake For 20 Minutes. |
|
4
Done
|
Remove Meatballs from Oven, Stir in Sausages. |
|
5
Done
|
Combine Sauce Ingredients, Pour Over Meatballs & Sausages, Return to Oven For 15 Minutes or Until Sauce Thickens. |
|
6
Done
|
or Arrange Meatballs and Sausages in the Crock Pot, Cover With Sauce and Let Cook 2 Hours or More. |
|
7
Done
|
Skillet: 1st Bake the Meatballs, Mix and Heat the Sauce on Your Stove Top, Then Add All Along With the Sausages to an Electric Skillet and Simmer For an Hour or Until Sauce Thickens. |
