Ingredients
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1
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1/2
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Meatballs Made With Oatmeal, Versatile, delicious meatballs. Edited to suit my family’s tastes., Thank You for this recipe. I hate pepper so I will not add it. But all the other things sound great. Very similar to a Meatloaf recipe that My Mom made for years. I make the recipe for My own family and now these meatballs. My husband will be delighted. He loves homemade meatballs. Virginia, I Like to use this recipe and freeze. Then I have already cooked meatballs to quickly add to anything–Swedish meatballs, sub-sandwich, spaghetti, put as the meat in a salad I like cold. Whenever I need a quick meat they are ready.
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Steps
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1
Done
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Pre-Heat Oven to 350. |
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2
Done
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in a Medium or Large Bowl Knead Together All Ingredients. Form Into Decent Size Balls and Place on a Greased Cookie Sheet or Pizza Pan. |
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3
Done
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Bake For 20-25 Minutes, or Until Browned on Outside. Baking Time May Vary For Your Oven!. |
