Ingredients
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Meatballs & Orzo, This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes It is a comfort food for me It’s not a soup dish, it’s thicker than soup , Well, first I read the reviews and found a few with good, but needs flavor So, with that in mind, I started with the trinity, not just onion (2 parts onion, 1 part celery, 1 part bell pepper) I also used the celery leaf 🙂 Next, after sweating the trinity, added cajun spice (~tbsp), and smoked paprika, (1/2 tbsp) 32 oz of beef stock, and a can of fire roasted tomato /w garlic Salt and pepper to taste Also added fresh basil and thyme from the herb garden, and whole wheat Orzo It’s tasty I’ll tell ya whut! Might even add a dollop of sour cream to it and toss some fresh parsley on it Definitely a keeper recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Saute Onions in Olive Oil Until Tender. |
|
2
Done
|
Add Beef Broth, Bring to a Boil. |
|
3
Done
|
Stir in Orzo, Meatballs and Tomatoes, Return to a Boil. |
|
4
Done
|
Cover & Reduce to Medium Heat. Simmer For About 8 Minutes. |
|
5
Done
|
Serve in Bowls, Sprinkle Grated Parmesan Cheese Ontop If Desired. |
