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Meatballs Roman Style -Frugal Gourmet Jeff

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Ingredients

Adjust Servings:

	2 lbs lean ground beef
	1/2 lb ground pork
	6 ounces pancetta, diced very small (or bacon)
	6 ounces prosciutto, sliced thin and chopped (or ham)
	3 eggs
	1 cup chopped parsley (or dried, to taste)
	3 garlic cloves, crushed (more, to taste)
	1 cup breadcrumbs (if using gluten-free, no need to soak)

	1 cup milk
	salt & freshly ground black pepper, to taste (may not need much salt at all due to the pancetta or proscuitto)
	1/4 cup olive oil, for browning
	32 - 64 ounces tomato sauce, of your choice

Nutritional information

969.8

Calories

504 g

Calories From Fat

56 g

Total Fat

18.4 g

Saturated Fat

367.9 mg

Cholesterol

1677.9 mg

Sodium

41.1 g

Carbs

5.2 g

Dietary Fiber

11.8 g

Sugars

73.9 g

Protein

445g

Serving Size

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Meatballs Roman Style -Frugal Gourmet Jeff

Name: Meatballs Roman Style -Frugal Gourmet Jeff
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/2; : 6; : 6; : 3; : 1; : 3; : 1; : 1; : 1/4; : 32 - 64

Features:

Cuisine:

American

These are heavenly! From a friend who says the origin is "Frugal Gourmet Cooks Three Italian Cuisines".

75 min
Serves 4
Easy

Ingredients

2
1/2
6
6
3
1
3
1
1
1/4
32 - 64

Directions

Meatballs Roman Style – Frugal Gourmet Jeff Smith, These are heavenly! From a friend who says the origin is Frugal Gourmet Cooks Three Italian Cuisines , These are heavenly! From a friend who says the origin is Frugal Gourmet Cooks Three Italian Cuisines

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Shape Mixture Into Balls and Then Brown in Oil.
3 Done	Place Meatballs in Sauce and Simmer About 1/2 Hour or So Until Heated Through to Your Liking.