Ingredients
-
2
-
3
-
1/2 - 1
-
1/4
-
1/4
-
2
-
1/4 - 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Meatballs …. Savory Meatballs in Gravy,When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!,I made it without the bay leaves and used more onion- which tasted great but did threatened to cause the meatballs to fall apart. Next time I will drain some of the beef drippings before adding the flour/water combo. I’m sure we will cook this again soon. Very tasty! 🙂
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Steps
|
1
Done
|
In a Large Bowl Mix the Ground Beef, Onion, Salt to Taste, Pepper, Nutmeg and Eggs. Shape Into 2 Inch Balls and Roll in the Flour. Brown on All Sides in the Butter of a Skillet. |
|
2
Done
|
Add 11/2 Cups of the Bouillon and the Bay Leaf. Bring to a Boil, Cover and Simmer For 30 Minutes. Mix 1/4 Cup Flour With the Remaining 1/2 Cup Bouillon, Stirring Until Smooth. |
|
3
Done
|
Stir Into the Mixture and Stirring Gently Until Thick. Remove the Bay Leaf and Serve Hot. |
