Ingredients
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
-
-
12
-
10
-
1
-
2
-
1
-
-
Directions
Meatballs With Chili Grape Sauce, My good friend Marleene made these up as part of an appitizer Use a chafing dish to keep them warm Serve with pretzels, for that no fuss clean up!! This recipe originally came from the Best of Bridge, I made this with little smokies instead of meatballs It was delish!, I made this with little smokies instead of meatballs It was delish!
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Steps
|
1
Done
|
Meat Balls: Mix Ground Beef With Egg, Bread Crumbs, Parsley, Onion, Worcestershire Sauce, Salt and Pepper. Roll Into Balls. |
|
2
Done
|
Heat Chili Sauce, Jelly, Lemon Juice, Brown Sugar and Soy Sauce in a Large Pot. Bring to a Boil and Add Uncooked Meatballs. |
|
3
Done
|
Simmer Meatballs in Sauce For 30 Minutes. Serve in a Chafing Dish With Toothpicks or Pretzels. Freezes Well. |
