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Meatballs With Cream Sauce

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Ingredients

Adjust Servings:
1 large egg, beaten
1/4 cup milk
2 tablespoons ketchup
2 teaspoons worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
3 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons flour

Nutritional information

428.5
Calories
246 g
Calories From Fat
27.4 g
Total Fat
13.9 g
Saturated Fat
152.6 mg
Cholesterol
849.3 mg
Sodium
15.9 g
Carbs
1.5 g
Dietary Fiber
2.1 g
Sugars
28.6 g
Protein
279g
Serving Size

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Meatballs With Cream Sauce

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    I cheated a bit here and used frozen meatballs so I'll just rate the sauce part of the recipe. The sauce turned out a bit thin for me, so I added a slurry of cornstarch to thicken it. We felt the sauce could use a bit more spice but that is easily changed to suit our taste. You couldn't ask for an easier meal (especially when you use frozen meatballs!) I think the next time I make this, I will try it with evaporated skim milk just to reduce the fat and calories. Thx for posting!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meatballs With Cream Sauce, A great twist on an old favourite! Something I made for a party years ago that I had a craving for again today It was a huge hit then and just as good again today Feel free to use your favourite meatball recipe as the best part about this recipe is the sauce!, I cheated a bit here and used frozen meatballs so I’ll just rate the sauce part of the recipe The sauce turned out a bit thin for me, so I added a slurry of cornstarch to thicken it We felt the sauce could use a bit more spice but that is easily changed to suit our taste You couldn’t ask for an easier meal (especially when you use frozen meatballs!) I think the next time I make this, I will try it with evaporated skim milk just to reduce the fat and calories Thx for posting!, I made this earlier and threw it all in the crockpot (on warm) I served with pasta shells My kids loved it, especially my oldest It tastes like Swedish Meatballs I followed the recipe exactly but next time I’ll brown the meatballs in the pan that I;ll use to make the sauce, that way I can scrape the browned bits into the sauce I’ll drain the meatballs on paper towels in the bottom of the crockpot and then remove towels This will be easier to clean up Thanks for an easy recipe


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    Steps

    1
    Done

    In a Bowl, Combine the First Nine Ingredients. Add Beef and Mix Well. Shape Into 1 1/2 Inch Balls.

    2
    Done

    Roll in Flour, Shaking Off Excess. Place 1 Inch Apart on Greased 15x10x1 Inch Baking Pans.

    3
    Done

    Bake Uncovered at 400f (205c) For 10 Minutes. Turn Meatballs; Bake 12-15 Minutes Longer or Until Done.

    4
    Done

    Meanwhile, For Sauce, Melt Butter in a Sauce Pan Over Medium Heat. Stir in Flour, Thyme, Salt and Pepper Until Smooth. Cook For One Minute or So.

    5
    Done

    Gradually Add Broth and Cream, Bring to a Boil, Stirring Occasionally. Cook and Stir For 2 Minutes or Until Thickened and Bubbly.

    6
    Done

    Drain Meatballs on Paper Towels, Transfer to a Serving Dish. Top With Sauce, Sprinkle With Parsley. (when I Made These at the Party I Put Them in a Crockpot to Keep Warm, That Worked Really Well).

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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