Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
2
-
1/2
-
1/4
-
-
1/4
-
1/4
-
2
-
2
-
1
-
-
Directions
Meatballs With Dill Sauce, These make teriffic appetizers Or serve them over rice for a meal , I was searching for something different to do with ground beef and this was a great choice used a full cup of half and half but it was too much I had to add more ground beef to make the meat mixture not so mushy It had a wonderful flavor with the right amount of dill weed I served the meatballs over noodles I will make this again, but I think the half and half should be reduced to about a 1/2 cup , Good recipe! I did not have plain yogurt, so used sour cream instead, which was quite rich Yogurt is the better choice in regard to fat content I also substituted ground turkey for the ground beef and didn’t use anywhere NEAR a full cup of half&half (!?) The dill taste was just right and there was plenty of sauce to go over the egg noodles I will definitely make these again!
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Steps
|
1
Done
|
Mix All Meatball Ingredients Well. |
|
2
Done
|
Shape Into 1-1/2 Inch Balls. |
|
3
Done
|
Place on Rack in Roasting Pan. |
|
4
Done
|
Bake at 400* For 15 Minutes. |
|
5
Done
|
Dill Sauce: Melt Butter in Saucepan. |
|
6
Done
|
Stir in Flour and Salt. |
|
7
Done
|
Slowly Add Broth. |
|
8
Done
|
Cook and Stir Over Medium Heat Until Thickened. |
|
9
Done
|
Remove from Heat; Add Yogurt. |
|
10
Done
|
Reheat; Stirring; Do not Boil. |
