Ingredients
-
-
2
-
3
-
1/4
-
1
-
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Meatballs with Sauerkraut, An appetizer or main dish Fantastic, Suzette, these meatballs were so delicious! However, I did modify this recipe to my liking used Italian style bread crumbs, and added several large dashes of black pepper to the meat mixture I shaped them into 26 (1-1/2 inch) meatballs, placed them on a greased jelly roll sheet, and baked them in a 350 degree oven for 20 minutes As for the cranberry-sauerkraut sauce, used bagged sauerkraut (from one 32 oz bag), which I drained (squeezed) off the liquid, then added half of the kraut to the mix I also increased the amount of brown sugar to exactly 1-1/2 cups, plus added 1 (16 oz ) can of jelled cranberries I then covered the baking pan, and baked the meatballs for exactly 30 minutes After thirty minutes of baking time, I then uncovered the baking pan, placed them back in the oven, and continued baking the meatballs for exactly 35 minutes I served the meatballs with hot-cooked mashed potatoes Suzette, thank you for sharing this recipe, it’s definitely a keeper!, I made this for a main dish (to use up some leftover sauerkraut) and served it over rice The combination of flavors was certainly unusual, but good My daughter did the cooking after I told her what to do over the phone The only change she made was to use seasoned bread crumbs instead of plain because she didn’t know the difference
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Steps
|
1
Done
|
'---------Formeatballs---------. |
|
2
Done
|
Combine All Ingredients in a Large Bowl, Mix Well. |
|
3
Done
|
Make Meatballs Small, Place in a Roasting Pan or 13x9 Casserole Dish. |
|
4
Done
|
'------For Sauce----------. |
|
5
Done
|
Combine Sauce Ingredients in a Large Bowl. |
|
6
Done
|
Pour Over Meatballs. |
|
7
Done
|
Bake at 350, Uncovered For 2 Hours. |
|
8
Done
|
When I Make These Ahead of Time, I Reheat in a Crockpot on High For 4 Hours, but Make Extra Sauce to Keep Them Moist and Delicious. |
