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Meatballs With Sweet Sour Sauce

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 small onion, chopped
1 cup ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons lemon juice
1 tablespoon soy sauce
2 tablespoons water

Nutritional information

83.7
Calories
36 g
Calories From Fat
4 g
Total Fat
1.8 g
Saturated Fat
23.6 mg
Cholesterol
327.4 mg
Sodium
4.7 g
Carbs
0.1 g
Dietary Fiber
4 g
Sugars
7.2 g
Protein
1142g
Serving Size

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Meatballs With Sweet Sour Sauce

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    Cuisine:

    I did not care for this recipe,it tasted too much like ketchup. When I first made it I messed up and left out the ketchup. It was really good, but there wasn't much I thought I messed it up so I looked over the recipe and realized I forgot the ketchup. I remade the sauce with the ketchup. Next time I will leave out the ketchup and triple everything else. It was great like that.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meatballs with Sweet Sour Sauce, These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal , I did not care for this recipe, it tasted too much like ketchup When I first made it I messed up and left out the ketchup It was really good, but there wasn’t much I thought I messed it up so I looked over the recipe and realized I forgot the ketchup I remade the sauce with the ketchup Next time I will leave out the ketchup and triple everything else It was great like that , Absolutely awesome! These were some of the best cocktail meatballs I have ever had! The sauce is the prefect amount to glaze the meatballs without them being overly sloppy and the taste yummy! I served these at a party I attended and it was the first dish gone! This is a keeper!


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    Steps

    1
    Done

    Mix and Shape Into 20 1" Balls.

    2
    Done

    Place in Round Casserole and Bake at 350 Stirring Occasionally Until Done (about 30 Minutes).

    3
    Done

    Drain.

    4
    Done

    Meanwhile Make Sauce:

    5
    Done

    Brown Onion in Butter.

    6
    Done

    Stir in Remaining Sauce Ingredients.

    7
    Done

    Bring to a Boil.

    8
    Done

    Pour Over Meatballs as Soon as Mixture Reaches Boiling Point.

    9
    Done

    Return to Oven For About 10 Minutes.

    10
    Done

    Serve Over Hot Cooked Rice.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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