• Home
  • Meat
  • Meatballs With Tomato With Juice Gravy
0 0
Meatballs With Tomato With Juice Gravy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat
1/2 lb ground sausage
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1 small chopped onion
6 saltine crackers, crushed
1 egg, beaten
2 teaspoons cornstarch (or more if needed)
4 cups tomato juice

Nutritional information

315.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
7.8 g
Saturated Fat
101.5 mg
Cholesterol
893.9 mg
Sodium
8.6 g
Carbs
0.9 g
Dietary Fiber
4.8 g
Sugars
22.2 g
Protein
254g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Meatballs With Tomato With Juice Gravy

Features:
    Cuisine:

    This recipe was fantastic, though used Vegetable juice instead the tomato juice. Recipe had a nice clean taste to it. Served it with Cracked Pepper Lemon Pasta #103397

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Meatballs With Tomato With Juice Gravy, It is a good hot meal to serve the family, it was one my mother-in-law made for her family and my husband loves it , This recipe was fantastic, though used Vegetable juice instead the tomato juice Recipe had a nice clean taste to it Served it with Cracked Pepper Lemon Pasta #103397, It is a good hot meal to serve the family, it was one my mother-in-law made for her family and my husband loves it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Ground Beef, Sasuage, Salt, Pepper, Chili Powder, Onion, Crackers, 1 Beaten Egg and 1 Cup Tomato Juice.

    2
    Done

    Shape Into Balls About the Size of Walnuts and Bake at 350 About 30 Minutes, Turn and Bake About 20 More Minutes.

    3
    Done

    You Can Drain the Drippings Off or Leave Them, Sometimes I Leave Them If There Is not Too Much Grease.

    4
    Done

    Mix Remaining Juice, Cornstarch, a Little Chile Powder and Some of the Dripping from the Pan, I Warm the Sauce Up in the Microwave Just a Little Before Putting in the Hot Pan.

    5
    Done

    Put Back in the Oven Till Juice Thickens or Is Good and Bubbly.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Italian Ricotta Lemon Cake With Blueberry
    Chilled Garlic Shrimp With A Spicy Twist
    next
    Chilled Garlic Shrimp with a Spicy Twist
    Featured Image
    previous
    Italian Ricotta Lemon Cake With Blueberry
    Chilled Garlic Shrimp With A Spicy Twist
    next
    Chilled Garlic Shrimp with a Spicy Twist

    Add Your Comment

    2 + six =