Ingredients
-
-
1/4
-
1
-
1/3
-
1/4
-
1/4
-
1/8
-
1/4
-
1
-
-
1/2
-
2
-
1/8
-
1/2
-
1
Directions
Meatballs Wth Sugarplum Dip, I found this recipe in Cooking Light magazine years ago My family enjoys the meat balls, and I find them very easy to fix For the weigh watcher, they are low in fat, carbohydrates and cholesterol, I found this recipe in Cooking Light magazine years ago My family enjoys the meat balls, and I find them very easy to fix For the weigh watcher, they are low in fat, carbohydrates and cholesterol
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Steps
|
1
Done
|
For the Meatballs: Coat a Small Saucepan With Cooking Spray;place Over Medium Heat Until Hot. |
|
2
Done
|
Add Minced Onion and Next 7 Ingredients in a Bowl;stir. |
|
3
Done
|
Place Meatballs on a Rack Coated With Cooking Spray;place Rack in a Large,Shallow Pan. |
|
4
Done
|
Bake at 375* For 18 to 20 Minutes. |
|
5
Done
|
Serve Warm With Sugarplum Dip. |
|
6
Done
|
For the Sugarplum Dip: Combine All Ingredients in a Small Saucepan,and Cook Over Medium Heat Until Thoroughly Heated. |
|
7
Done
|
Serve Dip Warm. |
|
8
Done
|
Yield: 3/4 Cup. |
