Ingredients
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30
-
3/4
-
6
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Meatless Tiny Taco Tarts, This easy appetizer recipe comes from a local newspaper You can make them ahead and keep them chilled until ready to serve You can also garnish them with toppings of your choice , These are delightfully delicious and so easy to make My family requests I make these for every Christmas Eve gathering I am sorry I didn’t comment three years ago when I first made these I love that you can top these with whatever your family likes Also, use Athens prebaked phillo shells so I don’t even have to turn on my oven Thanks JSkizzle, we love these!, This easy appetizer recipe comes from a local newspaper You can make them ahead and keep them chilled until ready to serve You can also garnish them with toppings of your choice
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Steps
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1
Done
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Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
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Place the Phyllo Shells on an Ungreased Baking Pan. |
|
3
Done
|
Bake the Shells Until They Turn Light Golden in Color (about 10 Minutes) Then Remove from the Oven and Cool. |
|
4
Done
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While Shells Are Baking, Mix the Mayonnaise, Sour Cream, Buttermilk, Taco Seasoning, and Lime Juice. |
|
5
Done
|
Spoon the Mixture Into the Cooled Phyllo Shells. |
|
6
Done
|
Top With Any Garnishments You'd Like Such as Shredded Lettuce, Grated Carrots, Minced Cilantro, or Minced Green Bell Pepper. |
