Ingredients
-
1,1/4
-
1,3
-
2,1
-
1 1/2
-
1 1/2
-
1
-
1
-
3
-
1/2
-
4
-
1 3/4
-
-
-
-
Directions
This Meatloaf and Brown Gravy is the best meatloaf recipe ever! When I crave comfort food, this meatloaf hits the spot. I have tons of turkey meatloaf recipes, but for this recipe I wanted it to taste more like a classic beef meatloaf. To keep it light, used a blend of lean ground beef and turkey with oatmeal instead of breadcrumbs. And if you want some other meatloaf ideas, try Cheese-Stuffed Turkey Meatloaf and Bacon-Topped Petite Turkey Meatloaf with BBQ Sauce.,,Many traditional meatloaf recipes have a mix of beef, veal, and pork, so using a lean beef and turkey mix made sense. It turned out great and still had the beefy flavor I wanted.,Sheet Pan Turkey Meatloaf and Broccoli,Campfire Dinner Meatloaf Foil Packets,Easy Turkey Meatloaf,Skillet Harissa Turkey Meatloaf,Meatloaf Cupcakes with Mashed Potato Frosting
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Skillet Over Medium Heat Add the Onion and Celery and Cook Stirring Occasionally, Until the Vegetables Are Soft, About 7 Minutes |
|
2
Done
|
Set Aside to Cool Slightly. |
|
3
Done
|
in a Large Bowl Combine the Beef, Turkey, Parsley, Thyme, Eggs, Milk, Salt, and Pepper., |
|
4
Done
|
Add the Onion Mixture and the Oats and Combine With Clean Hands Until Mixed Well. |
|
5
Done
|
Form Into 1 Long or 2 Smaller Rectangle Loafs. Bake 50 Minutes, or Until a Thermometer Inserted in the Middle Reads 160 Degrees., |
|
6
Done
|
Remove from the Oven and Rest For 10 Minutes. |
|
7
Done
|
Meanwhile, When the Meatloaf Is Almost Ready, Combine the Cold Beef Broth, Thyme and Flour in a Small Saucepan and Whisk Well Over Medium Heat Until It Comes to a Boil, Then Simmer Over Medium-Low Heat Until It Thickens, Stirring Occasionally About 5 Minutes. |
|
8
Done
|
Pour the Pan Drippings, If Any Into the Gravy and Continue to Whisk Another Minute. Adjust Salt and Pepper to Taste, as Needed, Then Discard Thyme. |
|
9
Done
|
Slice the Loaf Into 24 Slices (if Making 1, or 12 Slices Each If Making This Into 2 Loaves) and Serve Hot With the Gravy. Garnish With Parsley If Desired. |
